Roasted Jerusalem Artichokes with Thyme Butter

Indulge in the earthy flavors of roasted Jerusalem artichokes paired with aromatic thyme butter. This simple yet elegant recipe requires just a handful of ingredients and minimal effort. After roasting until tender and crispy, the Jerusalem artichokes are flattened and browned in a pan before being generously adorned with a fragrant thyme butter mixture. Each bite is a delightful combination of crunchy exteriors and creamy interiors, making it a perfect side dish or appetizer for any occasion. Discover the joy of cooking with this wholesome and flavorsome dish that celebrates the natural goodness of homegrown vegetables.

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